Process of Coffee
Planting
Seeds of elite quality are selected from the best in-house plants and planted in desirable locations.
Blossoming
Summer showers bring out the buds which remain dormant till the receipt of the first rains of the season.
Harvesting
The wine-red fruits are picked skillfully in five to six rounds over a three month period.
Drying
Sun-dried under natural conditions, the parchment is dried to optimum moisture.
Packaging
Branded Thriveni Brooklyn Coffee is in the offing are sold to vendors at farmgate.
Warehouse
Stored meticulously till the raw coffee reaches the connoisseurs in distant horizons.