Process of Coffee
Seeds of elite quality are selected from the best in-house plants and planted in desirable locations.
Summer showers bring out the buds which remain dormant till the receipt of the first rains of the season.
The wine-red fruits are picked skillfully in five to six rounds over a three month period.
Sun-dried under natural conditions, the parchment is dried to optimum moisture.
Branded Thriveni Brooklyn Coffee is in the offing are sold to vendors at farmgate.
Stored meticulously till the raw coffee reaches the connoisseurs in distant horizons.